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What is IIWiki?

IIWiki is an online, web-based, free encyclopedia for the creation and display of fictional content produced by members of NationStates. It is unaffiliated with NationStates.

IIWiki seeks to create an in-character environment where users can create and share content and lore. We expect encyclopedic articles and worldbuilding according to the Wikipedia Manual of Style, which is to say neutral, professional, and focused.

Announcements

  • 9 Jan 2020 The default skin has been switched from Timeless to Chameleon.
  • 5 Jan 2020 IIWiki has been updated to MediaWiki 1.34, which brings a number of functional, security, and stability improvements.
  • 29 Dec 2019 We are currently experimenting with a new skin. This is available for everyone to try by going to preferences, appearance, and selecting "Chameleon". Input is appreciated for this experiment.

Information

Featured Article

Zhongya.png
Zhongya (ჟონგია, Zhongia) is a traditionally Senadonian brined curd cheese made from the milk of a Senadonian Tkha. Typically ripened for a period of 8 months, Zhongya cheese is typically produced in a white grainy block, which is then crumbled. Zhongya is typically used to top off the Senadonian Salad, but is also used as a regional topping for salads. Zhongya itself is also served with the Imedian Whiteberry, typically the Imedian Highlander Snowberry to balance the saltiness/sourness of Zhongya or to enhance the sweetness of the berry. Zhongya is used mainly as a table cheese, where it is eaten typically in a sliced or crumbled form. However, Zhongya within several other regions is considered to be a cooking cheese, where it is used in recipes. More traditionalist places where Zhongya originated use it as a table cheese, while places that adopted Zhongya into their cuisine use Zhongya as a cooking cheese. Zhongya itself has a quite salty taste and is crumbly in its original form. Regional variations will differ on tastes and texture. Zhongya originated during the Pre-Constructionist Era earlier than the Seiranian Sabaphos, making it one of the oldest cheeses made by the Akannites. Today, the majority of Zhongya is produced within the cities of Senadon and Serenope, making up at least 47% of all Zhongya produced within the Akannite Confederation in those two cities. (See more...)

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