File:DSC 0082 broodje kroket chiang mai 2009 0629.jpg
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Summary
| Description |
English: Home made Dutch "kroket": beef-ragout covered in breadcrumbs and then deep fried. Internationally, it is also known as a Dutch "croquette". It is commonly eaten with bread or a soft bun, or on its own, and with mustard as a condiment. For many Dutch people, a "kroket" is truly comfort food and it is sold nearly everywhere where there is a significant concentration of Dutch people such as in Chiang Mai, Thailand, where this photo was taken. The kroket which has been cut open has a dollop of Dijon mustard on it |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:19, 29 June 2009 | | 1,280 × 1,704 (1.57 MB) | wikimediacommons>Takeaway | {{Information |Description={{en|1=Home made Dutch "kroket": a meat ragout covered in breadcrumbs and then deep fried. Internationally, it is also known as a Dutch "croquette". It is commonly eaten with bread or a soft bun, and with mustard as |
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