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Summary
DescriptionPhat Thai kung Chang Khien street stall.jpg
English: Phat Thai kung sot ("fresh" prawn phat Thai), costing 35 baht, from a street stall in the Chang Khien neighbourhood of Chiang Mai, Thailand. The kung sot ("fresh prawn") acts as a contrast to kung haeng ("dried prawns/shrimp"). Dried shrimp should feature in every version of phat Thai except in the purely vegetarian variations.
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