List of Yoganian potato dishes

Potato field in Budlin.

Potatoes (Yoganian: Burgrel, Kjerso: Kobollar, French: Pomme de terre) are the most grown crop in Yogania, even surpassing wheat. They account for 39% of harvested land according to the Yoganian National Statistics Institute (YSI) Yogania is also the biggest exporter of potatoes in the world, with 21% of the world exports (1,2 billion $). Potatoes are also an important part of Yoganian cuisine, according to the YSI, the average Yoganian household eats about 475 kilograms of potatoes a year, which makes Yoganians the biggest potato consumers on average in the world.

Yoganian minister of agriculture, Yogner Goltrad said in a 2018 interview with HGTV News : "Potatoes are very important in Yogania, not just for the economy or as a food source, but also in Yoganian culture. Think about it, almost every Yoganian stereotype involves potatoes in some way [...], it may be funny said like this, but I think potatoes are an integral part of Yoganian society."

Below is a list of Yoganian dishes containing potatoes as a main or side ingredient.

Burgenal

Cartoon drawing of a plate of Burgenal.

Burgenal is the national dish of Yogania, and is officially part of the National Yoganian Cultural Heritage since 1956. It consists of sliced potatoes topped with beef, Gudyorden cheese and a salty heavy cream-based sauce. The potatoes can be cooked in any way, sliced and boiled, made into fries, sometimes mashed, oven-cooked etc. Stereotypical depictions of Yoganians often feature Burgenal since it is the most internationally known Yoganian dish.

Jeolbud

Jeolbud bits on a plate

Jeolbud is a potato based dessert from the region of Kjerso. It is made by mashing boiled potatoes and mixing with powdered sugar to get a dough. It is traditionnally stuffed with cookie butter then rolled and cut up into small pieces. It is primarily eaten around Christmas time.

Boldsoup

Boldsoup is one of the most popular fish dishes in Yogania.

Boldsoup is a fish soup originating from Burnach. It is a heavy cream or milk based soup with salmon, potatoes, sometimes carrots, and herbs such as dill and thyme.