Monteprescan Cuisine in the Cantilettan Republic: Difference between revisions
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'''Montepresca''' is a district within the republic of '''Cantiletta''', a republic in the space colony '''Antonini'''. '''Montepresca''' borders '''Canelazzo''' to the west and '''Contarmo''' to the north and northeast. '''Monteprescan''' cuisine has variation even within the district itself. In the north, where there are more mountains, dishes such as __________ are popular. Seafood is also very popular near '''Lake Canelazzo'''. However, in the south where there are more farms and vineyards, staples such as '''''1''''' '''Pan Zuccherato''' or Sugary Bread, found in '''Ulivino County''', '''''2''''' '''Delizia Del Lago''', Delight of the Lake, found in '''Campo D'Uva County''', and '''''3''''' '''Aspro''' a tart wine are common dishes and drinks. | '''Montepresca''' is a district within the republic of '''Cantiletta''', a republic in the space colony '''Antonini'''. '''Montepresca''' borders '''Canelazzo''' to the west and '''Contarmo''' to the north and northeast. '''Monteprescan''' cuisine has variation even within the district itself. In the north, where there are more mountains, dishes such as __________ are popular. Seafood is also very popular near '''Lake Canelazzo'''. However, in the south where there are more farms and vineyards, staples such as '''''1''''' '''Pan Zuccherato''' or Sugary Bread, found in '''Ulivino County''', '''''2''''' '''Delizia Del Lago''', Delight of the Lake, found in '''Campo D'Uva County''', and '''''3''''' '''Aspro''' a tart wine are common dishes and drinks. | ||
== Common dishes == | |||
The dish has baked chicken with a sauce that has diced onions, paprika, cheese sauce, garlic powder, basil, olive oil, parsely, heavy cream, garlic, and fresh spinach. The dish is served alongside some french fries and a couple hard boiled eggs. | |||
=== Deliza Del Lago Origin === | |||
'''Deliza del Lago''' originated in '''Campo D'Uva''' and was a harty dish made to feed the farmers in rural counties in Southern '''Montepresca''', as the farmers wanted to have a heavy, filling meal to have energy to work longer hours. Some state that the dish took its name from Lake Canelazzo, as the name means Delight of the Lake in Italian, with the i in delizia omitted due to dialectical changes in Montepresca that occured over many years. Others, however, claim that the name was based on the many lakes adjacent to Fiume Fico, or Fico River. They believe that the farmers who lived near the river saw the beautiful lakes while eating the dish during their lunch break and colloquially named the dish in honour of the beautiful terrain. The dish has baked chicken with a sauce that has diced onions, paprika, cheese sauce, garlic powder, basil, olive oil, parsely, heavy cream, garlic, and fresh spinach. The dish is served alongside some french fries and a couple hard boiled eggs. | |||
[[File:Delizia del Lago.jpg|thumb]] | [[File:Delizia del Lago.jpg|thumb]] | ||
[[File:Another photo of Deliza del Lago.jpg|thumb]] | |||
=== History of '''Pan Zuccherato'''=== | |||
'''Pan Zuccherato''' is a flaky pastry sometimes filled with raspberry jam inbetween layers of phyllo dough. It originated as a savory snack made with olives but once the dish became more widely accessible to make, the country's economy/food industry was more stable and thus there were more food choices, the filling changed to become sweet instead of savory. The pastry is then cut into a circular shape before being baked. Although the dish originated in Ulivino County it is popular all over Montepresca. Although the dish is eaten all over the district, there are some regional variations in the type of filling. Certain counties in Montepresca use cream instead of raspberry jam while others only use raspberry and blueberry jam. | |||
Photo of origin of '''Pan Zuccherato''' | |||
[[File:Route to the house where Pane Zuccherato was created.png|thumb]] | |||
[[File:Pane Zuccherato made in Northwestern Montepresca.jpg|thumb]] | |||
Counties of '''Montepresca''' | Counties of '''Montepresca''' | ||
* '''Campo D'Uva''' | * '''Campo D'Uva''' | ||
| Line 14: | Line 22: | ||
* '''Sante Capelle''' | * '''Sante Capelle''' | ||
* '''Ulivino''' | * '''Ulivino''' | ||
[[File:Campo D'Uva Scenic Countryside.jpg|thumb]] | |||
[[File:Montepresca Counties.svg|thumb]] | [[File:Montepresca Counties.svg|thumb]] | ||
Latest revision as of 13:01, 21 February 2024
Montepresca is a district within the republic of Cantiletta, a republic in the space colony Antonini. Montepresca borders Canelazzo to the west and Contarmo to the north and northeast. Monteprescan cuisine has variation even within the district itself. In the north, where there are more mountains, dishes such as __________ are popular. Seafood is also very popular near Lake Canelazzo. However, in the south where there are more farms and vineyards, staples such as 1 Pan Zuccherato or Sugary Bread, found in Ulivino County, 2 Delizia Del Lago, Delight of the Lake, found in Campo D'Uva County, and 3 Aspro a tart wine are common dishes and drinks.
Common dishes
Deliza Del Lago Origin
Deliza del Lago originated in Campo D'Uva and was a harty dish made to feed the farmers in rural counties in Southern Montepresca, as the farmers wanted to have a heavy, filling meal to have energy to work longer hours. Some state that the dish took its name from Lake Canelazzo, as the name means Delight of the Lake in Italian, with the i in delizia omitted due to dialectical changes in Montepresca that occured over many years. Others, however, claim that the name was based on the many lakes adjacent to Fiume Fico, or Fico River. They believe that the farmers who lived near the river saw the beautiful lakes while eating the dish during their lunch break and colloquially named the dish in honour of the beautiful terrain. The dish has baked chicken with a sauce that has diced onions, paprika, cheese sauce, garlic powder, basil, olive oil, parsely, heavy cream, garlic, and fresh spinach. The dish is served alongside some french fries and a couple hard boiled eggs.
History of Pan Zuccherato
Pan Zuccherato is a flaky pastry sometimes filled with raspberry jam inbetween layers of phyllo dough. It originated as a savory snack made with olives but once the dish became more widely accessible to make, the country's economy/food industry was more stable and thus there were more food choices, the filling changed to become sweet instead of savory. The pastry is then cut into a circular shape before being baked. Although the dish originated in Ulivino County it is popular all over Montepresca. Although the dish is eaten all over the district, there are some regional variations in the type of filling. Certain counties in Montepresca use cream instead of raspberry jam while others only use raspberry and blueberry jam. Photo of origin of Pan Zuccherato
Counties of Montepresca
- Campo D'Uva
- Contadinos
- Forgione
- Litturgos
- Montepresca
- Pino Innevato
- Rosmarino e Finocchio
- San Martino de Porres
- Sante Capelle
- Ulivino
