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{{Infobox food
| name = Almôndega
| image = Almondega.png
| image_size = 200px
| image_alt =
| caption =
| alternate_name = Vanharian Meatballs
| type =
| course =
| country = [[Vanhar]]
| region =
| national_cuisine = [[Vanhar]]
| creator = <!-- or | creators = -->
| year =
| mintime =
| maxtime =
| served =
| main_ingredient = Ground beef, minced pork, venison, nutmeg, white rice, adobo sauce, vegetables
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| calories_ref =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| cookbook =
| commons =
| other =
| no_recipes= false
}}
'''Almôndega''', also sometimes called '''Almôndega Vánharenha''', is a unique speciality of {{wp|meatballs}} originating from the country of [[Vanhar]], usually mixed with vegtables, adobo sauce, and nutmeg. It is the national dish of Vanhar.
==Origins==
===Influences===
==Preparation==
===Serving===

Revision as of 21:37, 31 July 2023

Almôndega
Almondega.png
Alternative namesVanharian Meatballs
Place of originVanhar
Associated national cuisineVanhar
Main ingredientsGround beef, minced pork, venison, nutmeg, white rice, adobo sauce, vegetables

Almôndega, also sometimes called Almôndega Vánharenha, is a unique speciality of meatballs originating from the country of Vanhar, usually mixed with vegtables, adobo sauce, and nutmeg. It is the national dish of Vanhar.

Origins

Influences

Preparation

Serving