Marie Lahernelle: Difference between revisions

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==Early Life, Education, and Family==
==Early Life, Education, and Family==


Marie Lahernelle was born on 23 June 1961 in a modest family in Chénal-Benoît, a village near the border with [[Touloisie]]. This village lives, among other things, from the production of a cheese called "Valençay", also produced in Touloisie. His father, Auguste Lahernelle, is a cheese maker. He had a shop in the centre of the village where he sold products such as yogurt, cheese, cream, milk produced by his cows. Colette, her mother, helps her husband in the shop and in the exploitation. Marie has 1 big-brother and a lil sister.  
Marie Lahernelle was born on 23 June 1961 in a modest family in Chénal-Benoît, a village near the border with [[Touloisie]]. This village lives, among other things, from the production of a cheese called "Valençay", also produced in Touloisie. His father, Auguste Lahernelle, is a cheese maker. He had a shop in the centre of the village where he sold products such as yogurt, cheese, cream, milk produced by his cows. Colette, her mother, helps her husband in the shop and in the exploitation. Marie has 1 big-brother and a lil sister. <br>
In 1968, war broke out. The father, like so many other Voiseyian men, enlisted in the army and was sent to the Carélian front. He was seriously wounded during the battle of [WIP] and was admitted to the military hospital of Charleville-Mézières (north of Voisey).
 
In 1968, war broke out. The father, like so many other Voiseyian men, enlisted in the army and was sent to the Carélian front. He was seriously wounded during the battle of [WIP] and was admitted to the military hospital of Charleville-Mézières (north of Voisey).<br>
 
Meanwhile, the Lahernelle family fled Chézal-Benoît to take refuge in Nevers. The enemy advance is dazzling and Nevers is soon captured. The Lahernelle family returned to their hometown, under enemy occupation. The war period is tough. Food rationing makes life complicated, despite the family’s vegetable garden, thanks to their farm.
After the war, the family is reunited, the father having been released (because sent, despite his wounds, to a forced labour camp in Karelia, that of Masbourg) and life resumes its normal course. <br>
 
Marie decides to leave the small family town to go to Moulins to study medicine. After a few years, she graduated and began her career as a nurse in a small hospital in Lignières. She discovers the harsh reality of the Voiseyian hospital services of the time: dilapidated hospital, lacking means and staff, and overloaded.

Revision as of 17:07, 1 October 2023

Marie Lahernelle
Minister of Health and Solidarity of Voisey
Assumed office
30 April 2020
Preceded byHéloïse Jacquot
Personal details
Born
Marie Jeanne Clémence Choisillot

(1961-05-23) May 23, 1961 (age 63)
Chezal-Benoît, Cher, Voisey
CitizenshipVoiseyian
NationalityVoiseyian
Political partyUnion Gaulliste Conservatrice (UGC)
Height1 m 65cm
SpouseAndré Lahernelle (1959-)
ChildrenDenise and Albert Lahernelle
Parents
  • Auguste Lahernelle (1930-2012) (father)
  • Colette Freignot (1932-2022) (mother)
ResidenceMontargis
ProfessionEmergency doctor
Salary4250 FV (4400$) (Emergency doctor salary)

Marie Lahernelle, born June 23, 1961 in Chezal-Benoît (an active 850 inhabitants town, specialized in the production of a cheese called "Valençay"), is a voiseyian politician and doctor. She’s not a political figure. Indeed, Daniel Marangé wanted in his government, competent ministers and close to their field. Health being crucial in Voisey, he decided to choose Marie Lahernelle, who is an emergency doctor at the Maurice Broncourt hospital in Chaumont. Marie Lahernelle was nevertheless the director of the Emergency Services of Bassigny, the organization managing the hospitals of the region of Chaumont.

Early Life, Education, and Family

Marie Lahernelle was born on 23 June 1961 in a modest family in Chénal-Benoît, a village near the border with Touloisie. This village lives, among other things, from the production of a cheese called "Valençay", also produced in Touloisie. His father, Auguste Lahernelle, is a cheese maker. He had a shop in the centre of the village where he sold products such as yogurt, cheese, cream, milk produced by his cows. Colette, her mother, helps her husband in the shop and in the exploitation. Marie has 1 big-brother and a lil sister.

In 1968, war broke out. The father, like so many other Voiseyian men, enlisted in the army and was sent to the Carélian front. He was seriously wounded during the battle of [WIP] and was admitted to the military hospital of Charleville-Mézières (north of Voisey).

Meanwhile, the Lahernelle family fled Chézal-Benoît to take refuge in Nevers. The enemy advance is dazzling and Nevers is soon captured. The Lahernelle family returned to their hometown, under enemy occupation. The war period is tough. Food rationing makes life complicated, despite the family’s vegetable garden, thanks to their farm. After the war, the family is reunited, the father having been released (because sent, despite his wounds, to a forced labour camp in Karelia, that of Masbourg) and life resumes its normal course.

Marie decides to leave the small family town to go to Moulins to study medicine. After a few years, she graduated and began her career as a nurse in a small hospital in Lignières. She discovers the harsh reality of the Voiseyian hospital services of the time: dilapidated hospital, lacking means and staff, and overloaded.