Mpusuyambisi

Mpusuyambisi Production Combine, branded internationally as the Mpusuyambisi Corporation (lit. “Meat Tornado”) is a Phansi Uhlangan multinational fast food restaurant chain. Founded in 1983 in the city of Diqasa and now possessing hundreds of locations worldwide, it began as the division of the combine dealing with catering services for the thousands of employees at the numerous affiliated enterprises and combine subdivisions. At this time Phansi Uhlanga was experimenting with market reforms under the Gang of Eight that saw much of the catering services scaled back and its employees consequently laid off. Lacking employment but possessing access to beef and pork rations, a small group of street vendors organized around Bintu Kayiba, a food scientist who had implemented a method to cook mass numbers of Ulwazi cutlets in short order. Today the enterprise is well known for its classic red tornado logo as well as its Ulwazi cutlets and cassava wedges, though the menu also includes ice cream, chicken and pork products, fish, salads, and local fare targeted to individual countries.

It is the most popular fast food chain in Phansi Uhlanga and one of its largest enterprises, with a presence in virtually every town and city in the country. Their best selling item is the signature Ulwazi cutlet, a variant of the traditional M’Birunan hamburger introduced during the Cultural Revolution. Customers may also buy products such as wumpa wine and an aphrodisiac claimed to be made from secreted pheromones of lions. Like most enterprises that operate outside of the country, Mpusuyambisi also has the important economic role of securing foreign currency reserves for the Uhlangan government. This is because the external labor credit is considered to be a weak currency owing to its low value (at a ratio of three hundred to a Latin solidus) and difficulty of transfer between internal and foreign accounts. This, along with allegations of labor abuses, unfair business practices and the health of its products have led the enterprise to be the subject of criticism in the media and several legal cases. Its prominence has made it a frequent topic of public debates about obesity, ethical business practices under a socialist system and consumer responsibility.

Products

Mpusuyambisi primarily sells Ulwazi cutlets, various types of pork, pork sandwiches, fried cassava wedges and peanuts, ice cream and various other desserts, as well as salads and various vegetarian fare. Additionally, individual franchises are encouraged to sell food items catering to local tastes, resulting in a remarkably diverse menu. Roasted pumpkin dumplings, hollowed out and stuffed with rice, potato, and meat are sold seasonally. In January of 2021, the enterprise announced that they would also begin selling plant-based artificial meat marketed under the “Bamvindu” brand, with “Bamvindu cutlets” as the signature line item. Several items, such as the “Heart Stopper” and the “Beluga caviar bucket” are sold as “challenge items” only available in limited quantities at specific participating locations.

The enterprise’s menu is customized to reflect consumer tastes in their respective countries. Restaurants in several countries, particularly in Ochran, serve soup. Others in the Audonian region of Belisaria are known to sell frog legs (Cuisses de grenouille). Local variance from the international menu is a staple for which the company is well known, intended to abide by local regional taboos such as the prohibition on pork in Yisrael, or to sell items with which regional markets might be more familiar, such as prawn burgers and rice in Pulau Keramat. Both domestically and in many locations abroad, beer and wine are sold. In Mesogeia, the signature Ulwazi cutlet’s pilipili sauce is replaced with Tzatziki and sold in a pita.