Boxenbuns: Difference between revisions
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| num_locations = 100 | | num_locations = 100 | ||
| area_served = {{unbulleted list | {{wp|Illinois}} | {{wp|Indiana}} | {{wp|Minnesota}} | {{wp|Ohio}} }} | | area_served = {{unbulleted list | {{wp|Illinois}} | {{wp|Indiana}} | {{wp|Minnesota}} | {{wp|Ohio}} }} | ||
| key_people = | | key_people = Sarah Sabiha | ||
| products = | | products = | ||
| revenue = AT$150 million | | revenue = AT$150 million | ||
| revenue_year = 2051 | | revenue_year = 2051 | ||
| owner = Ghazaly | | owner = Ghazaly siblings | ||
| num_employees = 3,000 | | num_employees = 3,000 | ||
| num_employees_year = 2051 | | num_employees_year = 2051 | ||
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}} | }} | ||
'''Boxenbuns''' is an [[Atlantia|Atlantian]] regional chain of fast food restaurants with locations primarily in the {{wp|Midwestern United States|midwest region}} of [[Atlantia]] and to a lesser extent, {{wp|Ontario}}. It was founded | '''Boxenbuns''' is an [[Atlantia|Atlantian]] regional chain of fast food restaurants with locations primarily in the {{wp|Midwestern United States|midwest region}} of [[Atlantia]] and to a lesser extent, {{wp|Ontario}}. It was founded in 2029 by [[Arvin Ghazaly]] and Karen Ghazaly. Initially, the chain started as a food truck in {{wp|Chicago Loop|Downtown Chicago}}, but later established a permanent restaurant at {{wp|West Town, Illinois|West Town}}, using a former {{wp|Burger King|Burger Queen}} store. The chain is headquartered in {{wp|Hillside}}, {{wp|Illinois}} and has expanded outside Chicago into the rest of {{wp|Illinois}}, as well as into {{wp|Indiana}}, {{wp|Michigan}}, {{wp|Minnesota}}, {{wp|Ohio}}, and {{wp|Ontario}}. The business is still owned by [[Arvin Ghazaly]] and Karen Ghazaly, while the current {{wp|Chief Operating Officer|CEO}} is Sarah Sabiha, cousin of the Ghazaly siblings. | ||
As the chain has grown, it has plans | As the chain has grown, it has built distribution centers in {{wp|Ontario}} to support future expansion plans into the eastern part of the country, especially {{wp|New York}}. | ||
Boxenbuns has opted against franchising its operations or going public, partly due to concerns that rapid business expansion could jeopardize food quality or customer consistency. The restaurant chain has cultivated a devoted customer following and has consistently been ranked among the top fast food restaurants in various customer satisfaction surveys. | Boxenbuns has opted against franchising its operations or going public, partly due to concerns that rapid business expansion could jeopardize food quality or customer consistency. The restaurant chain has cultivated a devoted customer following and has consistently been ranked among the top fast food restaurants in various customer satisfaction surveys. | ||
Latest revision as of 17:15, 8 September 2024
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 Boxenbuns' headquarters at Hillside, Illinois | |
| Private | |
| Industry | Fast food restaurant |
| Founded | February 10, 2029; 25 years ago West Town, Illinois, U.S. |
| Founder |
|
| Headquarters | |
Number of locations | 100 |
Area served | |
Key people | Sarah Sabiha |
| Revenue | AT$150 million (2051) |
| Owner | Ghazaly siblings |
Number of employees | 3,000 (2051) |
Boxenbuns is an Atlantian regional chain of fast food restaurants with locations primarily in the midwest region of Atlantia and to a lesser extent, Ontario. It was founded in 2029 by Arvin Ghazaly and Karen Ghazaly. Initially, the chain started as a food truck in Downtown Chicago, but later established a permanent restaurant at West Town, using a former Burger Queen store. The chain is headquartered in Hillside, Illinois and has expanded outside Chicago into the rest of Illinois, as well as into Indiana, Michigan, Minnesota, Ohio, and Ontario. The business is still owned by Arvin Ghazaly and Karen Ghazaly, while the current CEO is Sarah Sabiha, cousin of the Ghazaly siblings.
As the chain has grown, it has built distribution centers in Ontario to support future expansion plans into the eastern part of the country, especially New York.
Boxenbuns has opted against franchising its operations or going public, partly due to concerns that rapid business expansion could jeopardize food quality or customer consistency. The restaurant chain has cultivated a devoted customer following and has consistently been ranked among the top fast food restaurants in various customer satisfaction surveys.