Pergamou Livadias: Difference between revisions
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'''Pergamou Livadias''' (Greek: '' | '''Pergamou Livadias''' (Greek: ''Πέργαμου Λιβάδιας'') is a Romaian hard, granular cheese produced from cow's milk and aged at least 24 months produced in central Romaia. | ||
It is named after two of the areas which produce it, the comunes of Pergamo and Livadia. In addition to Pergamo and Livadia, it is also produced in Kamaras. | It is named after two of the areas which produce it, the comunes of Pergamo and Livadia. In addition to Pergamo and Livadia, it is also produced in Kamaras. | ||
Revision as of 17:03, 20 August 2022
| Pergamou cheese Πέργαμου Λιβάδιας | |
|---|---|
 Pergamou logo | |
| Country of origin | Romaia |
| Region | Galatia |
| Town | Pergamo, Livadia Galatias, Kamaros |
| Source of milk | Cows |
| Pasteurised | No |
| Texture | Hard |
| Fat content | 45% |
| Aging time | at least 24 months |
| Certification | PDO 1978 |
Pergamou Livadias (Greek: Πέργαμου Λιβάδιας) is a Romaian hard, granular cheese produced from cow's milk and aged at least 24 months produced in central Romaia.
It is named after two of the areas which produce it, the comunes of Pergamo and Livadia. In addition to Pergamo and Livadia, it is also produced in Kamaras.