User:Devink/sandbox6

Land Ownership

Communal farming

In the Mutul, farmers rarely -if ever- own the lands they exploit beyond their residence's garden. Instead, most of the Divine Kingdom's farmlands belong to the Nalil who then grant usufruct rights to individuals, who then farm their plot and collectively maintain communal holdings. The Divine Throne have great oversight over the agricultural industry: each Aj Kuch Kab -or "District Leader"- handle the rotation of crops and lands in a Xukalpuh system, and can also establish plans to expand agricultural activities in their Nalil. This include the construction of new canals, terraces, raised beds, and so on. It is also part of the Kuch Kabob' duties to maintain their Nalil' agricultural registers up-to-date and to annualy present them to the Ministry of Land Gestion. This control over farmalnds is due to the fact that in a jungle environment no matter how careful a farmer is, nutrients are often hard to retain and there is a constant risk of losing agricultural lands permanently because of carelessness.

Other form of holdings

Beside the Nalilob, other landowners exist in the Mutul, even private ones. While the number of farmers who owned their land privately rised drastically during the Eastern Wind (1940-1950), few remained after the downfall of the Orientalists. Nowadays, large exploitations are located mostly in areas considered to be "low risks" in Eastern and Western Mutul.

Many plots thourough the Mutul are also given to temples and sanctuaries "in full" so that they can support themselves. Historically, many temples have become large landowners generally specialized in the production of "luxury" goods such as chocolate or coffee or Yaupon Holly. But these large clerical properties do not differ greatly from communal exploitations and many have been recognized as Nalil of their own led by Aj K'in K'uch who have the same prerogatives and responsibilities as their secular counterparts.

Methods of Culture

One of the greatest challenges in Mesoamerica for farmers is the lack of usable land, and the poor condition of the soil. The two main ways to combat poor soil quality, or lack of nutrients in the soil, are to leave fields fallow for a period of time in a Xukalpuh cycle, and to use slash-and-burn techniques. In slash and burn agriculture, trees are cut down and left to dry for a period of time. The dry wood and grasses are then set on fire, and the resulting ash adds nutrients to the soil. These two techniques are often combined to retain as many nutrients as possible. However, the scarce access to ressources in a jungle and equatorial environment make it vital on the long-run to develop more complex and sustainable techniques.

Terracing

The first way to create land is to form terraces along the slopes of mountain valleys. Terraces made out of walls of stones have become the standard, especially as the techniques developed in Kayahallpa began to spread out, but even to this day it is possible to see old terraces made out of large cut down trees upon with soil have been mounted still being in used by Mutuleses farmers. In more isolated areas, such terraces might even still be built by locals.

Pet Kot

Historically, much of the Mutulese food supply was grown in forest gardens, which they call Pet Kot. Named after the characteristic walls of loose stones that surround them, Pet Kot are a low-maintenance, sustainable, plant-based food production and agroforestry system based on woodland ecosystems. Making use of companion planting, these can be intermixed to grow in a succession of layers to build a woodland habitat. In the Yajawils of the Xuman Peninsula, where the technique originated, there is an estimated 3 millions communaly handled Pet Kot and maybe a million privately owned forest gardens.

Depending on the region, names for forest gardens may vary. For example, they are especially common near small and medium rivers in the rest of the Mutul and can form very long bands of riparian managed forests.

Production

The Mutul produce around 9 millions metric tons of of poultry each year. This number has been relatively stable thourough the 21st century.