Jandara
Jandara
Iandarium | |
|---|---|
City | |
| Country | Polarus |
| Population (2023) | |
| • Urban | 3,121,398 |
| Demonym | Jandaran |
Jandara (formerly known as Iandarium) is the capital city of Polarus. Jandara is the country's second largest city with a population of just over 3 million peole.
History
Jandara was first settled by Bolali traders during the 3rd century BC, and was conquered by Riysian Arab voyagers during the 9th century AD. Following its conquest by the Riysian Arabs, Jandara became the capital and nerve center of the Sultanate of Polarus until its fall during the Polarussian Crusade, after which it was passed to the Empire of Exponent.
Jandara was developed significantly during the period of Exponential rule. and continued to serve as the administrative capital for the province of Polarus until Polarussian independence in 1996, whereupon the city was made the capital of the new nation of Polarus.
Culture
As Polarus' capital and primary port, Jandara not only provides abundant job opportunities but has also become the nation's premier tourist destination. This has cultivated a strong connection with Western society, evident in the monthly rotational plays held at Masrah El Adwaa’ (the Theater of Lights), exclusively featuring foreign actors. Additionally, Jandara sends Polarian actors abroad biannually to promote and share Polarian culture with the world.
The religious landscape of the city is marked by the Cathedral of Jandara and the Double-Minarate Mosque, both constructed during the Era of the Sultanate, showcasing the architectural prowess of that era.
Cuisine
Embedded in Jandara's cultural fabric is the unspoken tradition of Friday family gatherings, where fish takes center stage, bringing families together in the warmth of their homes. Jandara's abundant marine resources have given rise to a diverse array of pescatarian delights, catering to both locals and visitors. Among these culinary treasures is the cherished Sekhina: a delectable saltwater-fish-based dish enriched with tomato sauce, saffron, cumin, and adorned with the freshness of Arugula. Designed to be savored by 2-3 adults, Sekhina is often enjoyed alongside an assortment of fish, whether grilled or fried, contributing to the city's rich gastronomic tapestry.