File:Pane Zuccherato made in Northwestern Montepresca.jpg
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Pane Zuccherato made in Litturgos, Targano, Forgione, and Pino Innevato has a circular shape whereas in other parts of Montepresca, the pastry is much more octagonal.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:59, 3 February 2024 | | 1,600 × 1,200 (143 KB) | Fullofdumplings (talk | contribs) |
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