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  • Drevstranese cuisine
    |{{wp|Sorrel soup|shav polievka}} | Made from sorrel leaves in a broth, often with boiled eggs as well. The dish is said to have
    6 KB (985 words) - 13:28, 18 October 2022
  • List of Scanderan Flora
    * Mountain sorrel
    5 KB (517 words) - 18:53, 5 March 2019
  • Erbonian cuisine
    ...mmes in northern Larkshire where cauliflowers, broccoli, lettuce, chicory, sorrel and particular watercress are grown in abundance. Elixir of Quenlington, a
    17 KB (2,830 words) - 19:30, 25 September 2023
  • Tennaiite Cuisine
    ...ngo-based pickles such as avakaya and maagaya, gongura (a pickle made from sorrel leaves), usirikaya (gooseberry or amla), nimmakaya (lime), and tomato pickl
    29 KB (4,567 words) - 17:03, 12 February 2023
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