Lesser Velutaria

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Lesser Velutarian Empire

Rŷgälic Empire
Flag of Lesser Velutaria
Flag
CapitalVolustia
Largest cityVynäle
Official languagesRŷgälic
Ethnic groups
Rŷgäln, Udkaan
Demonym(s)Velutarian
GovernmentAbsolute Monarchy
• Empress
Rho den Aêl
• Head of the Assembly
Rho den Aêl
LegislatureRŷgälic Assembly
Establishment
• Unification of Rŷgälic Kingdoms
23.10.1906
Population
• 2018 estimate
54,233,619
Currencyini
Date formatdd.mm.yyyy

Etymology

History

Rŷgälic Tribes

Blessan Empire

Nine Queens Era

Rise and Dominance of Vythe

Thorn Wars

Velutarian Unification

Velutaria in the Modern World

Geography

Climate

Environment

Politics and Government

Law

Governmental Structure

Higher and Lower Kingdoms

Foreign Relations

Military

Economy

Energy

Industry

Infrastructure

Transport

Demographics

Education

Religion

Language

Culture

Music and Art

Cuisine

Rŷgälic cuisine is the cuisine of the Velutarian Empire, as well as parts of Udkaal.

The most important staple is corn, coming in various shapes, sizes, textures, and colors, it is eaten as cornbread, gruel, or couscous. The cooking of maize grains in alkaline solutions, a process called nixtamalization, significantly raised the nutritional value of the common staple. Other major crops include potatoes, beans, squash, peppers, tomatoes, giving the average Velutarian a well rounded diet, without any significant deficiencies in vitamins or minerals. Other minor crops include bananas, pineapple, avacadoes, papaya, peanuts, cashews, and dragon fruit.

Water, drinks made from fermented fruit, honey, wheat,and corn are the most common drinks. The elite take pride in not drinking that of commoners, and prefer drinks made from cacao, among the most prestigious luxuries available. Favored by rulers, warriors and nobles, it is favored with honey and a seemingly endless list of spices and herbs.

The Rŷgälic diet also consists of a variety of fish and wild game. They also have domesticated ducks, geese, goats, reptiles, and llamas as food, though llama meat is typically reserved for the high nobility.

Sports

Architecture

Literature and Philosophy