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The national dish of Volyna is borscht, the well-known beet soup, of which many varieties exist. However, varenyky

...ussman foods that may seem strange to an outsider is borshch, also spelled borscht. This is a beet soup that is full of vegetables and meat and is typically s

[[File:Borscht served.jpg|150px|thumb|left|Thick boryshch]] The most well-known dishes from Zamorodna are {{wpl|borscht|boryshch}}, {{wpl|varenyky}}, and {{wpl|Cabbage_roll#Ukraine|holobchy}} whi

[[File:Borshch2.jpg|thumb|240px|A plate of {{wp|borscht|baršt}} served with a side of {{wp|garlic bread|česnuški}} (garlic rolls ...), {{wp|Ražnjići|raženki}} (grilled meat and vegetables on a skewer), {{wp|borscht|baršt}} (sour beetroot soup), {{wp|Gulyásleves|bograč}} (meat-based soup

...e heavy, with many dishes forgoing meat entirely, soups, most notably {{wp|Borscht}} are also common. Along the coast of Lake Ekora seafood is more common. Il

...tato dumplings stuffed with meat, cheese, and mushrooms; {{wp|Borscht#Cold borscht|šaltibarščiai}}, cold beet soup with a distinctive pale pink color; and |{{wp|Borscht#Cold borscht|Šaltibarščiai}} is known for its bright color.

[[File:Chlodnik (Cold Borscht).jpg|250px|thumb|right|Norvish Cold Beetroot Soup (Merium)]]

...g and sale of Lystivo by using red lights or red flags outside doors. {{wp|Borscht}} is consumed extensively in the country, and is commonly served with a sid ...ame as their ancestors, consuming beans and Korzhyk along with vegetables, Borscht has been incorporated in indigenous cuisine. Indigenous diet has been seen