Jessica Dunham Ashe: Difference between revisions
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{{ | {{hatnote|In this article, the [[:wikipedia:surname|surname]] is ''Dunham Ashe'', not ''Ashe''.}} | ||
{{Infobox person | |||
| name = Jessica Dunham | | name = Jessica Dunham Ashe | ||
| birth_place = [[:wikipedia:Vancouver, Washington|Vancouver]], Washington, U.S. | | birth_place = [[:wikipedia:Vancouver, Washington|Vancouver]], Washington, U.S. | ||
| birth_date = {{birth date and age|1993|01|01}} | | birth_date = {{birth date and age|1993|01|01}} | ||
| Line 10: | Line 10: | ||
| mother = [[Celina Dunham]] | | mother = [[Celina Dunham]] | ||
| father = [[Joseph Dunham]] | | father = [[Joseph Dunham]] | ||
| children = 1 | |||
| relatives = 3 siblings and others; see ''[[#Personal life|§ Personal life]]'' | | relatives = 3 siblings and others; see ''[[#Personal life|§ Personal life]]'' | ||
| family = [[Vega-Hayes family|Vega-Hayes]] | | family = [[Vega-Hayes family|Vega-Hayes]] | ||
| Line 16: | Line 17: | ||
| years_active = 2019–present | | years_active = 2019–present | ||
}} | }} | ||
{{Infobox chef | |||
| style = {{hlist|[[:wikipedia:French cuisine|French]]|[[:wikipedia:Vietnamese cuisine|Vietnamese]]|[[:wikipedia:American cuisine|American]]}} | | style = {{hlist|[[:wikipedia:French cuisine|French]]|[[:wikipedia:Vietnamese cuisine|Vietnamese]]|[[:wikipedia:American cuisine|American]]}} | ||
| ratings = [[:wikipedia:Michelin star|Michelin star]]s ★ <br> [[:wikipedia:American Automobile Association|AAA Motor Club]] ★★★ | | ratings = [[:wikipedia:Michelin star|Michelin star]]s ★ <br> [[:wikipedia:American Automobile Association|AAA Motor Club]] ★★★ | ||
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}} | }} | ||
'''Jessica Wendy Dunham''' (born January 1, 1993) is an American television chef and businesswoman. She is known for her French-Vietnamese inspired recipes and cocktails. She was formerly a waitress at [[Nomade]], a French restaurant on the ''[[Ember of the Sea]]'' cruise ship. She formed the company [[Nomade Yasuda Brands]] and took over the operation of [[ | '''Jessica Wendy Dunham Ashe''' (born January 1, 1993) is an American television chef and businesswoman. She is known for her French-Vietnamese inspired recipes and cocktails. She was formerly a waitress at [[Nomade]], a French restaurant on the ''[[Ember of the Sea]]'' cruise ship. She formed the company [[Nomade Yasuda Brands]] and took over the operation of [[Ember Cruises]] restaurants and to manage new restaurants on land in [[:wikipedia:Miami|Miami, Florida]], including [[Nomade Miami]]. | ||
== Personal life == | == Personal life == | ||
Latest revision as of 03:42, 21 July 2022
Jessica Dunham Ashe | |
|---|---|
| Born | Jessica Wendy Dunham January 1, 1993 Vancouver, Washington, U.S. |
| Alma mater | University of Oregon (dropped out) |
| Occupation | Chef · author · businesswoman |
| Years active | 2019–present |
| Title | Founder and chairwoman at Nomade Yasuda Brands |
| Political party | Democratic |
| Spouse(s) | Carter Ashe (m. 2021) |
| Children | 1 |
| Parents |
|
| Relatives | 3 siblings and others; see § Personal life |
| Family | Vega-Hayes |
Jessica Dunham Ashe | |
|---|---|
| Culinary career | |
| Cooking style | |
Rating(s)
| |
Current restaurant(s) | |
Television show(s) | |
Jessica Wendy Dunham Ashe (born January 1, 1993) is an American television chef and businesswoman. She is known for her French-Vietnamese inspired recipes and cocktails. She was formerly a waitress at Nomade, a French restaurant on the Ember of the Sea cruise ship. She formed the company Nomade Yasuda Brands and took over the operation of Ember Cruises restaurants and to manage new restaurants on land in Miami, Florida, including Nomade Miami.