Rhavanese Ethnicities: Difference between revisions
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==List of Ethnic Groups in Rhava== | ==List of Ethnic Groups in Rhava== | ||
There are 6 major ethnic groups in Rhava recognized by the Rhavanese government. Each ethnicity has their own language, traditions, and subculture. The largest ethnic groups are: Rhavanese 60.02%, Tonmai 13.54%, Thale 9.02%, Lan 5.98%, Khmeng 2.10%, Huang 2.00%, with all others comprising the remaining 0.34% (2020 census). | |||
==Rhavanese== | |||
The Rhavanese, also known the Thong, are the biggest Rhavanese group, and can be found everywhere distributed through the country. | |||
==Tonmai== | ==Tonmai== | ||
The Tonmai, also known as the Kedán are an ethnic group living in northwestern [[Rhava]]'s [[Thaboul]] province. The Tonmai are known for having lighter skin, and having a very different culture, language, and cuisine making it the most alien ethnicity in Rhava comparatively. The Tonmai are believed to of sailed to Rhava from the Ygros sea in the early 1500s. The Tonmai cook with spices such as za'atar, and make foods like Kibbeh, Shawarma, and Pita. | |||
==Thale== | ==Thale== | ||
==Lan== | ==Lan== | ||
==Khmeng== | ==Khmeng== | ||
Revision as of 14:08, 16 August 2021
List of Ethnic Groups in Rhava
There are 6 major ethnic groups in Rhava recognized by the Rhavanese government. Each ethnicity has their own language, traditions, and subculture. The largest ethnic groups are: Rhavanese 60.02%, Tonmai 13.54%, Thale 9.02%, Lan 5.98%, Khmeng 2.10%, Huang 2.00%, with all others comprising the remaining 0.34% (2020 census).
Rhavanese
The Rhavanese, also known the Thong, are the biggest Rhavanese group, and can be found everywhere distributed through the country.
Tonmai
The Tonmai, also known as the Kedán are an ethnic group living in northwestern Rhava's Thaboul province. The Tonmai are known for having lighter skin, and having a very different culture, language, and cuisine making it the most alien ethnicity in Rhava comparatively. The Tonmai are believed to of sailed to Rhava from the Ygros sea in the early 1500s. The Tonmai cook with spices such as za'atar, and make foods like Kibbeh, Shawarma, and Pita.