Template:Akannite cheeses: Difference between revisions
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<noinclude>This list is not complete.</noinclude> | |||
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| name = Akannite cheeses | | name = Akannite cheeses | ||
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* [[Zhongya]] | * [[Zhongya]]<noinclude>Feta-like cheese, salty.</noinclude> | ||
* [[Sombuizi]] | * [[Sombuizi]]<noinclude>Hard Tkha cheese, salty.</noinclude> | ||
* [[Odzrakhos]] | * [[Odzrakhos]]<noinclude>Hard Dzrokha [cow] cheese, sharp. </noinclude> | ||
* [[Abastumani]] | * [[Abastumani]]<noinclude>Granular Dzrokha [cow] cheese, sharp nutty, savory.</noinclude> | ||
* [[Kharagauli]] | * [[Kharagauli]]<noinclude>Soft whey cheese, slightly sweet.</noinclude> | ||
* [[Highlanders cheese|Highlanders]] | * [[Highlanders cheese|Highlanders]]<noinclude>Smoked Tkha cheese, spicy.</noinclude> | ||
* [[Shorapani]] | * [[Shorapani]]<noinclude>Soft whey cheese, buttery and spreadable.</noinclude> | ||
* [[Argvetin]] | * [[Argvetin]]<noinclude>Hard Tkha-tskhvari cheese, </noinclude> | ||
* [[Lortan cheese|Lortanian]] | * [[Lortan cheese|Lortanian]]<noinclude>Pungent soft Dzrokha cheese, nutty flavor.</noinclude> | ||
* [[Seiranian cheese|Seiranian]] | * [[Seiranian cheese|Seiranian]]<noinclude>Firm [not hard] Tkha cheese, creamy and nutty flavor, dynamic aging.</noinclude> | ||
* [[Eristovan cheese|Eristovan]] | * [[Eristovan cheese|Eristovan]]<noinclude>Soft whey-yogurt cheese, sour.</noinclude> | ||
* [[Egrisi]] | * [[Egrisi]]<noinclude>Hard Dzrokha-herbal cheese, strong.</noinclude> | ||
* [[Sanigis]] | * [[Sanigis]]<noinclude>Feta-like cheese, no taste.</noinclude> | ||
* [[Moschoi]] | * [[Moschoi]]<noinclude>Firm and steamed Tkha cheese, sweet.</noinclude> | ||
* [[Dokyan]] | * [[Dokyan]]<noinclude>Semi-hard Dzrokha cheese, pungent and sweet.</noinclude> | ||
Revision as of 08:20, 23 September 2020
This list is not complete.