Jessica Dunham Ashe
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Jessica Dunham Ashe | |
|---|---|
| Born | Jessica Wendy Dunham January 1, 1993 Vancouver, Washington, U.S. |
| Alma mater | University of Oregon (dropped out) |
| Occupation | Chef · author · businesswoman |
| Years active | 2019–present |
| Title | Founder and chairwoman at Nomade Yasuda Brands |
| Political party | Democratic |
| Spouse(s) | Carter Ashe (m. 2021) |
| Children | 1 |
| Parents |
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| Relatives | 3 siblings and others; see § Personal life |
| Family | Vega-Hayes |
Jessica Dunham Ashe | |
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| Culinary career | |
| Cooking style | |
Rating(s)
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Current restaurant(s) | |
Television show(s) | |
Jessica Wendy Dunham Ashe (born January 1, 1993) is an American television chef and businesswoman. She is known for her French-Vietnamese inspired recipes and cocktails. She was formerly a waitress at Nomade, a French restaurant on the Ember of the Sea cruise ship. She formed the company Nomade Yasuda Brands and took over the operation of Pierce Cruise Lines restaurants and to manage new restaurants on land in Miami, Florida, including Nomade Miami.