This list is not complete.
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- ZhongyaFeta-like cheese, salty.
- SombuiziHard Tkha cheese, salty.
- OdzrakhosHard Dzrokha [cow] cheese, sharp.
- AbastumaniGranular Dzrokha [cow] cheese, sharp nutty, savory.
- KharagauliSoft whey cheese, slightly sweet.
- HighlandersSmoked Tkha cheese, spicy.
- ShorapaniSoft whey cheese, buttery and spreadable.
- ArgvetinHard Tkha-tskhvari cheese,
- LortanianPungent soft Dzrokha cheese, nutty flavor.
- SeiranianFirm [not hard] Tkha cheese, creamy and nutty flavor, dynamic aging.
- EristovanSoft whey-yogurt cheese, sour.
- EgrisiHard Dzrokha-herbal cheese, strong.
- SanigisFeta-like cheese, no taste.
- MoschoiFirm and steamed Tkha cheese, sweet.
- DokyanSemi-hard Dzrokha cheese, pungent and sweet.
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