IIWiki:Today's featured article
The Dusky Nipple (Gharbaic: Halmat al-Shwkwlat) is a brand of chocolate dessert first developed and produced by the Auda Foods Company in 1937. Unlike more conventional Mutulese chocolate, it is a sweet confection with a solid, creamy consistency rather than a spicy or bitter bottled beverage. The candy has been described as having a teardrop shape, and has a core consisting of dark chocolate or fudge beneath its milk chocolate exterior. It is a popular dessert item in the Ozeros region, and has inspired a number of much beloved street foods as well as corporate spin-offs such as the Milky Nipple and the Fruity Nipple. In Pulau Keramat, culinary schools and academies often have advanced courses dedicated to the dessert. (See more...)
KEEP THIS ONE PARAGRAPH IN LENGTH so it doesn't push the main page section down below the other section.