User:Luziyca/Sandbox: Difference between revisions
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===Cuisine=== | ===Cuisine=== | ||
[[File:Czech_fried_cheese.jpg|250px|thumb|left|{{wp|Smažený sýr|Gazta gogorra}} with salad and {{wp|tartar sauce}}]] | |||
Traditionally, Lemovician cuisine is dictated by the geography of [[Lemovicia]]. The most popular Lemovician foods eaten as part of a meal include {{wp|Schnitzel|xerra}} and {{wp|Smažený sýr|gazta gogorra}}, as well as {{wp|svíčková|solomo}}, while the most popular {{wp|desserts}} are {{wp|buchteln|goxoa}} and {{wp|Trdelník|ospakizun}}. | |||
However, due to the geography of the country, there is considerable variation between the highlands and lowlands in terms of Lemovician cuisine. In the highlands, for example, {{wp|Spätzle|txoriak arrautzarekin}} is consumed, while in the lowlands, {{wp|strapačky|txoriak kixona}} is consumed. Bread is also far more present in lowland Lemovician cuisine than in highland Lemovician cuisine. | |||
Traditionally, Lemovicians have two meals: {{wp|breakfast}} ({{wp|Basque language|Lemovician}}: ґосарія, ''gosaria''), which is the most important meal of the day, and traditionally consumed around dawn, and {{wp|dinner}} (афарія, ''afaria''), consumed around sunset, with a light meal, or {{wp|tea (meal)|tea}} (мокаду, ''mokadu'') consumed around noon. However, as {{wp|globalisation}} reaches Lemovicia, Lemovicians are starting to have three meals a day. | |||
===Society=== | ===Society=== | ||
Lemovician society is traditionally characterised by a system of {{wp|clans}} ({{wp|Basque language|Lemovician}}: агаіда, ''ahaida'', plural: агаіде, ''ahaide''), with each clan traditionally based off a central {{wp|baserri}}, with further baserria being established as the clan grew in size and stature. | Lemovician society is traditionally characterised by a system of {{wp|clans}} ({{wp|Basque language|Lemovician}}: агаіда, ''ahaida'', plural: агаіде, ''ahaide''), with each clan traditionally based off a central {{wp|baserri}}, with further baserria being established as the clan grew in size and stature. | ||
Inheritance was traditionally {{wp|patrilineal}}, with the eldest son inheriting the baserri, and all younger sons inheriting any other properties owned by that branch of the clan. | Inheritance was traditionally {{wp|patrilineal}}, with the eldest son inheriting the baserri, and all younger sons inheriting any other properties owned by that branch of the clan. Over time, as clans grew in size, younger sons are forced to split off from their native clan and either join a new clan, or establish their own clan. | ||
===Sports=== | ===Sports=== | ||
Revision as of 06:19, 11 April 2020
Мендієн Mendien | |
|---|---|
 Lemovician cultural celebration with children | |
| Total population | |
| ~2,000,000 | |
| Regions with significant populations | |
 Lemovicia | 1,076,108 |
| Languages | |
| Lemovician and Miersan | |
| Religion | |
| High Episimialism | |
The Lemovicians (Lemovician: Мендіко єндея, Mendiko jendea) are a Euclean ethnic group and indigenous people native to Lemovicia.
History
Evidence of habitation of present-day Lemovicia dates back between 16,000 BCE and 12,500 BCE, with many Lemovicians claiming that they are the descendants of the proto-Euclean inhabitants who resided in Lemovicia. However, the exact origins of the Lemovicians are unclear, although it is known that they were referred in the Solarian Empire as the Menes.
(TBC)
Culture
Art
Cuisine
Traditionally, Lemovician cuisine is dictated by the geography of Lemovicia. The most popular Lemovician foods eaten as part of a meal include xerra and gazta gogorra, as well as solomo, while the most popular desserts are goxoa and ospakizun.
However, due to the geography of the country, there is considerable variation between the highlands and lowlands in terms of Lemovician cuisine. In the highlands, for example, txoriak arrautzarekin is consumed, while in the lowlands, txoriak kixona is consumed. Bread is also far more present in lowland Lemovician cuisine than in highland Lemovician cuisine.
Traditionally, Lemovicians have two meals: breakfast (Lemovician: ґосарія, gosaria), which is the most important meal of the day, and traditionally consumed around dawn, and dinner (афарія, afaria), consumed around sunset, with a light meal, or tea (мокаду, mokadu) consumed around noon. However, as globalisation reaches Lemovicia, Lemovicians are starting to have three meals a day.
Society
Lemovician society is traditionally characterised by a system of clans (Lemovician: агаіда, ahaida, plural: агаіде, ahaide), with each clan traditionally based off a central baserri, with further baserria being established as the clan grew in size and stature.
Inheritance was traditionally patrilineal, with the eldest son inheriting the baserri, and all younger sons inheriting any other properties owned by that branch of the clan. Over time, as clans grew in size, younger sons are forced to split off from their native clan and either join a new clan, or establish their own clan.