User:Luziyca/Sandbox3: Difference between revisions
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{{Infobox company | {{Infobox company | ||
| name = Ajeng's | | name = Ajeng's | ||
| logo = | | logo = Ajeng's.png | ||
| logo_size = 220 | | logo_size = 220 | ||
| logo_caption = TBD | | logo_caption = TBD | ||
| Line 31: | Line 31: | ||
==History== | ==History== | ||
===Origins=== | ===Origins=== | ||
In 1919, [[Bagas Majoni]], a son of a gowsa labourer who moved to [[Bronstad]], opened a [[ganome]] known as the Majoni Ganome. Due to the ganome's position near the railway station, and its location on the main road linking [[Nua Taois]] and [[Cuanstad]], the ganome became successful as it catered to both local [[Coian-Imaguans]] and to travellers. After Bagas Majoni died of tuberculosis in 1925, as Bagas' sons were uninterested in taking over the ganome, his daughter, [[Ajeng Majoni]], took over the ganome. | In 1919, [[Bagas Majoni]], a son of a gowsa labourer who moved to [[Bronstad]], opened a [[ganome]] known as the Majoni Ganome. Due to the ganome's position near the railway station, and its location on the main road linking [[Nua Taois]] and [[Cuanstad]], the ganome became successful as it catered to both local [[Coian-Imaguans]] and to travellers. After Bagas Majoni died of tuberculosis in 1925, as Bagas' sons were uninterested in taking over the ganome, his daughter, [[Ajeng Majoni]], took over the ganome, who would add more "[[Imagua and the Assimas#Cuisine|local food]]" to help increase customer traffic. | ||
In the aftermath of the Great War, Ajeng would remodel the ganome, and in 1938 renamed the Majoni Ganome to Aunt Ajeng's Ganome to reflect both the more popular name, and to make the ganome feel "more inviting" to potential customers. Ajeng Majoni would continue operating the ganome until her death in | In the aftermath of the [[Great War (Kylaris)|Great War]], Ajeng would remodel the ganome, and in 1938 renamed the Majoni Ganome to Aunt Ajeng's Ganome to reflect both the more popular name, and to make the ganome feel "more inviting" to potential customers. Ajeng Majoni would continue operating the ganome until her death in 1960, with her nephew, [[Robert Majoni]] taking over as owner of Aunt Ajeng's Ganome. | ||
Robert Majoni would | Robert Majoni, hearing of [[Munchies]]' "assembly-line process," began to experiment with creating a similar process to assemble the food he served at the ganome. While initially continuing to serve the same food that Ajeng had served, Robert would reduce the number of items served at Aunt Ajeng's Ganome. By 1962, Robert Majoni began plans to build a location closer to the [[Imaguan Motorway]] in order to "continue serving travellers in the new style." | ||
===Early years and growth=== | |||
In June 1964, Robert Majoni would meet with banker [[Joseph O'Hart]]. In exchange for O'Hart | |||
(TBC) | (TBC) | ||
Revision as of 02:51, 30 September 2023
| File:Ajeng's.png TBD | |
| Public company | |
| Industry | Fast food restaurants |
| Founded | November 23, 1963 in Bronstad, Imagua |
| Founder | TBD |
| Headquarters | TBD , TBD |
Number of locations | TBD (2020) |
Area served | Worldwide (68 countries) |
Key people |
|
| Products |
|
| Revenue | TBD |
Ajeng's is an Imaguan-based fast food chain.
History
Origins
In 1919, Bagas Majoni, a son of a gowsa labourer who moved to Bronstad, opened a ganome known as the Majoni Ganome. Due to the ganome's position near the railway station, and its location on the main road linking Nua Taois and Cuanstad, the ganome became successful as it catered to both local Coian-Imaguans and to travellers. After Bagas Majoni died of tuberculosis in 1925, as Bagas' sons were uninterested in taking over the ganome, his daughter, Ajeng Majoni, took over the ganome, who would add more "local food" to help increase customer traffic.
In the aftermath of the Great War, Ajeng would remodel the ganome, and in 1938 renamed the Majoni Ganome to Aunt Ajeng's Ganome to reflect both the more popular name, and to make the ganome feel "more inviting" to potential customers. Ajeng Majoni would continue operating the ganome until her death in 1960, with her nephew, Robert Majoni taking over as owner of Aunt Ajeng's Ganome.
Robert Majoni, hearing of Munchies' "assembly-line process," began to experiment with creating a similar process to assemble the food he served at the ganome. While initially continuing to serve the same food that Ajeng had served, Robert would reduce the number of items served at Aunt Ajeng's Ganome. By 1962, Robert Majoni began plans to build a location closer to the Imaguan Motorway in order to "continue serving travellers in the new style."
Early years and growth
In June 1964, Robert Majoni would meet with banker Joseph O'Hart. In exchange for O'Hart
(TBC)