Apollonia

Apollonia Απολλωνία (Greek)
Region
Flag Coat of arms
Country	Romaia
Capital	Constantinoupoli
Government
• Type	President–council government
• Body	Regional Cabinet
• President	TBD
• Legislature	Regional Council
Population  (2019)
• Total	13,101,674
Demonym(s)	Apollonian Απολλωνικός (man), Απολλωνική (woman)
ISO 3166 code	RA-AW
GDP (PPS)	TBD
GDP per capita	TBD
HDI (2019)	0.920 very high · 1st of 21
NUTS Region	RAW

Apollonia (Greek: Απολλωνια) is one of the 20 Regions of Romaia. Situated in the western section of the country, it has 13,101,674 inhabitants and a GDP of more than TBD billion per year, making it the country's first most populated region and the largest regional economy. The capital of Apollonia is Constantinoupoli, which is also the capital and largest city of Romaia.

Geography

Apollonia borders the regions of Klaudia to the northwest, Galatia and TBD to the southeast, and TBD to the east.

Apollonia has a western coastline on the Apollonian Sea. Apollonia has an area of approximately TBD square kilometres (TBD sq mi). Surrounded by major mountain chains, the region has a plain relief with hills. Plains occupy TBD% of the total area—TBD square kilometres (TBD sq mi). Many of Apollonia's most significant cities lie on the banks of the Therma, including the capital, Constantinoupoli.

Administrative divisions

Apollonia is divided into nine departments and one metropoly:

Department	Area (km2)	Population	Density (inhabitants/km2)
Department of Arkadioupoli	TBD	1,467,324
Department of Agios Stefanos	TBD	1,046,182
Department of Oinoi	TBD	730,347
Department of Terina	TBD	698,756
Department of Olvia	TBD	543,281
Department of Kastres	TBD	327,091
Metropoly of Constantinoupoli	TBD	7,476,292
Department of Aprilia	TBD	286,942
Department of Paralimni	TBD	197,547
Department of Agios Ermolaos	TBD	327,912

Cuisine

• 

  Apollonian Migma

• 

  Apollonian Pasta

• 

  Kouba

• 

  Melomakarona

• 

  Savoro

• 

  Alevrika

• 

  Zymarika se tomata

The Apollonian cuisine reflects the impact of the dry, balmy Mediterranean climate, the craggy terrain that provides ample grazing for sheep and goats, and the abundant seafood available along the coast.

The core constituents of Apollonian dishes comprise garlic, olives, and olive oil, sardines, rockfish, sea urchins and octopus, lamb and goat, chickpeas, and locally grown fruits, such as grapes, peaches, apricots, strawberries and cherries.

Similar to other parts of Romaia, the cuisine of Apollonia boasts a range of pasta dishes owing to the influence of Italic cuisine.