Apollonia
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Apollonia
Απολλωνία (Greek) | |
|---|---|
 Flag  Coat of arms | |
 | |
| Country | Romaia |
| Capital | Constantinoupoli |
| Government | |
| • Type | President–council government |
| • Body | Regional Cabinet |
| • President | TBD |
| • Legislature | Regional Council |
| Population (2019) | |
| • Total | 13,101,674 |
| Demonym(s) | Apollonian Απολλωνικός (man), Απολλωνική (woman) |
| ISO 3166 code | RA-AW |
| GDP (PPS) | TBD |
| GDP per capita | TBD |
| HDI (2019) | 0.920 very high · 1st of 21 |
| NUTS Region | RAW |
Apollonia (Greek: Απολλωνια) is one of the 20 Regions of Romaia. Situated in the western section of the country, it has 13,101,674 inhabitants and a GDP of more than TBD billion per year, making it the country's first most populated region and the largest regional economy. The capital of Apollonia is Constantinoupoli, which is also the capital and largest city of Romaia.
Geography
History
Economy
Government
Administrative divisions
Apollonia is divided into nine departments and one metropoly:
| Department | Area (km2) | Population | Density (inhabitants/km2) |
|---|---|---|---|
| Arkadioupoli | TBD | 1.467.324 | |
| Agios Stefanos | TBD | 1046182 | |
| Oinoi | TBD | 730347 | |
| Terina | TBD | 698756 | |
| Olvia | TBD | 543281 | |
| Kastres | TBD | 327091 | |
| Constantinoupoli | TBD | 7.476.292 | |
| Aprilia | TBD | 286942 | |
| Paralimni | TBD | 197547 | |
| Agios Ermolaos | TBD | 327912 |
Cuisine
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The Apollonian cuisine reflects the impact of the dry, balmy Mediterranean climate, the craggy terrain that provides ample grazing for sheep and goats, and the abundant seafood available along the coast.
The core constituents of Apollonian dishes comprise garlic, olives, and olive oil, sardines, rockfish, sea urchins and octopus, lamb and goat, chickpeas, and locally grown fruits, such as grapes, peaches, apricots, strawberries and cherries.
Similar to other parts of Romaia, the cuisine of Apollonia boasts a range of pasta dishes owing to the influence of Italic cuisine.
