Gautenga
Kingdom of Gautenga | |
|---|---|
 Flag | |
| Capital | Gaokidi |
| Official languages | Latin, English, Gauteng |
| Religion | Roman Catholic |
| Demonym(s) | Gauteng |
| Government | Kingdom |
• King | Baruti II |
| Independence | |
| 1988 | |
| Area | |
• Total | 13,300 km2 (5,100 sq mi) |
| Population | |
• 2021 census | 2,142,249 |
| Currency | Gauteng Credit |
| Date format | dd-mm-yyyy AD |
| Driving side | right |
| Internet TLD | .gau |
Gautenga, officially the Kingdom of Gautenga is a landlocked sovereign state in eastern Hesperidesia, in Astyria. The nation rests along the south bank of the Red River, between two major tributaries.
History
Geography
Politics
Gautenga is an absolute monarchy headed by the current king, Baruti II, according to Gauteng custom and laws. The King of the Gauteng is viewed as the national and spiritual head of the Gauteng people, and serves as the administrative head of state for Gautenga.
Forgeign Relations
Gautenga has regular territorial disputes with both Jafala over grazing rights - particularly during the dry season when the tributaries that comprise the nation's western and eastern borders begin to dry up, allowing herds to cross in both directions.
Gautenga is also a member of the Hesperidesian Union and the East Astyrian Treaty Alliance.
Gauteng Defense Force
The Gauteng Defence Force (GDF) is charged with the maintenance of internal security and the defence of Gautenga. The force comprises about 2,000 personnel, with an army and a small air wing. As a member of the East Astyrian Treaty Alliance, Gautenga relies heavily upon the Blackhelm Confederacy to guarantee its external security.
Culture
Religion
Cuisine
The cuisine of Gautenga reflects the unique blend of traditional Central Hesperidesian foods and spices. "Mashwilwi," a type of maize meal, is the staple food and is used to make the popular dish "bhutheli," a type of porridge mixed with water, salt, and oil. Rich and flavorful soups and stews like "mphala," a pumpkin and maize soup, and "tshwirira," a peanut butter chicken stew, are also popular. The country is also home to a variety of meat dishes, including grilled "lemutsha" and slow-cooked "litaba." The sweet and decadent desserts such as "dibhora" cake and "mafenya" fried dough balls are also very popular, and have made their way into neighboring areas as well.