User:Luziyca/Sandbox3: Difference between revisions
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In the aftermath of the [[Great War (Kylaris)|Great War]], Ajeng would remodel the ganome, and in 1938 renamed the Majoni Ganome to Aunt Ajeng's Ganome to reflect both the more popular name, and to make the ganome feel "more inviting" to potential customers. Ajeng Majoni would continue operating the ganome until her death in 1960, with her nephew, [[Robert Majoni]] taking over as owner of Aunt Ajeng's Ganome. | In the aftermath of the [[Great War (Kylaris)|Great War]], Ajeng would remodel the ganome, and in 1938 renamed the Majoni Ganome to Aunt Ajeng's Ganome to reflect both the more popular name, and to make the ganome feel "more inviting" to potential customers. Ajeng Majoni would continue operating the ganome until her death in 1960, with her nephew, [[Robert Majoni]] taking over as owner of Aunt Ajeng's Ganome. | ||
Robert Majoni, hearing of [[Munchies]]' "assembly-line process," began to experiment with creating a similar process to assemble the food he served at the ganome. While initially continuing to serve the same food that Ajeng had served, Robert would reduce the number of items served at Aunt Ajeng's Ganome, until by | Robert Majoni, hearing of [[Munchies]]' "assembly-line process," began to experiment with creating a similar process to assemble the food he served at the ganome. While initially continuing to serve the same food that Ajeng had served, Robert would reduce the number of items served at Aunt Ajeng's Ganome, until by 1961 the only food items still being served at Aunt Ajeng's Ganome were {{wp|congee}}, {{wp|cou-cou}}, {{wp|fish tea}}, {{wp|Jamaican patties|Imaguan patties}}, {{wp|Dadar gulung|pandan}}, {{wp|spiced fruit salad}}. | ||
By 1962, Robert Majoni began plans to build a location closer to the [[Imaguan Motorway]] in order to "continue serving travellers in the new style." After securing a loan in 1963, he was able to begin construction on a "modern ganome" with architecture reflecting a Rizean diner. In late 1963, Aunt Ajeng's Ganome was formally incorporated under Imaguan law. | By 1962, Robert Majoni began plans to build a location closer to the [[Imaguan Motorway]] in order to "continue serving travellers in the new style." After securing a loan in 1963, he was able to begin construction on a "modern ganome" with architecture reflecting a Rizean diner. In late 1963, Aunt Ajeng's Ganome was formally incorporated under Imaguan law. | ||
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In 1971, Robert Majoni would shorten Aunt Ajeng's Ganome to Aunt Ajeng's, as "it was shorter to fit on signs" and to "stop people from accusing [him] of driving the local ganome out of business." In 1972, he signed his franchising agreement, allowing Irwin Nagabagi to operate several Aunt Ajeng's in Cuanstad, including Nagabagi's old ganome. This was quickly followed by other agreements. This led to significant growth for Aunt Ajeng's, and in 1978, it opened its first foreign location, when it opened a store in [[Port de la Sainte]], [[Sainte-Chloé]]. | In 1971, Robert Majoni would shorten Aunt Ajeng's Ganome to Aunt Ajeng's, as "it was shorter to fit on signs" and to "stop people from accusing [him] of driving the local ganome out of business." In 1972, he signed his franchising agreement, allowing Irwin Nagabagi to operate several Aunt Ajeng's in Cuanstad, including Nagabagi's old ganome. This was quickly followed by other agreements. This led to significant growth for Aunt Ajeng's, and in 1978, it opened its first foreign location, when it opened a store in [[Port de la Sainte]], [[Sainte-Chloé]]. | ||
===TBD=== | ===TBD=== | ||
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==Products== | ==Products== | ||
Ajeng's main specialty is [[Imagua and the Assimas#Cuisine|Imaguan cuisine]], particularly [[Coian-Imaguan people|Coian-Imaguan]] cuisine, with most foods on Ajeng's menu being Coian-Imaguan foods. Beverages sold at Ajeng's include {{wp|coffee}}, {{wp|hot chocolate}}, {{wp|tea}}, {{wp|water}}, and {{wp|pineapple juice}}. Unlike many other fast food chains, Ajeng's does not offer regionalised products. | |||
(TBC) | |||
==Locations== | ==Locations== | ||
Revision as of 05:04, 30 September 2023
| File:Ajeng's.png Logo since 1996 | |
| Public company | |
| Industry | Fast food restaurants |
| Founded | August 2, 1963 in Bronstad, Imagua |
| Founder | Robert Majoni |
| Headquarters | , |
Number of locations | TBD (2022) |
Area served | Worldwide (68 countries) |
Key people |
|
| Products |
|
| Revenue | TBD |
Ajeng's is an Imaguan-based fast food chain.
History
Origins
In 1919, Bagas Majoni, a son of a gowsa labourer who moved to Bronstad, opened a ganome known as the Majoni Ganome. Due to the ganome's position near the railway station, and its location on the main road linking Nua Taois and Cuanstad, the ganome became successful as it catered to both local Coian-Imaguans and to travellers. After Bagas Majoni died of tuberculosis in 1925, as Bagas' sons were uninterested in taking over the ganome, his daughter, Ajeng Majoni, took over the ganome, who would add more "local food" to help increase customer traffic.
In the aftermath of the Great War, Ajeng would remodel the ganome, and in 1938 renamed the Majoni Ganome to Aunt Ajeng's Ganome to reflect both the more popular name, and to make the ganome feel "more inviting" to potential customers. Ajeng Majoni would continue operating the ganome until her death in 1960, with her nephew, Robert Majoni taking over as owner of Aunt Ajeng's Ganome.
Robert Majoni, hearing of Munchies' "assembly-line process," began to experiment with creating a similar process to assemble the food he served at the ganome. While initially continuing to serve the same food that Ajeng had served, Robert would reduce the number of items served at Aunt Ajeng's Ganome, until by 1961 the only food items still being served at Aunt Ajeng's Ganome were congee, cou-cou, fish tea, Imaguan patties, pandan, spiced fruit salad.
By 1962, Robert Majoni began plans to build a location closer to the Imaguan Motorway in order to "continue serving travellers in the new style." After securing a loan in 1963, he was able to begin construction on a "modern ganome" with architecture reflecting a Rizean diner. In late 1963, Aunt Ajeng's Ganome was formally incorporated under Imaguan law.
Early years and growth
On 6 January, 1964, Aunt Ajeng's Ganome opened its new store in Bronstad. Unlike the original location, the second location "was more of a Rizean diner than a traditional ganome," with the location being "clean, modern, and welcoming," while ample parking allowed "more consumers to stop by, eat, and leave" than the original location. From the start, the location became very successful.
The success of the new location led to Robert Majoni beginning to eye a location in Cuanstad, seeing it as "the next logical step." Thus, from mid-1964 onward, Majoni scouted in search of a location that was "close to a motorway" yet close enough to Cuanstad to guarantee "reliable customer traffic." However, in early 1965, during a business trip to Cuanstad, he dined at Irwin Nagabagi's ganome "just off the Altaithe-Cuanstad motorway." When Nagabagi disclosed he was struggling to keep his ganome afloat, Majoni offered to buy the location as he was looking to set up another location for his "new style of ganome." After the deal was signed, Majoni purchased the adjacent building so he could demolish both buildings and create a "facsimile of the Bronstad location," which opened in 1966, bringing the number of Aunt Ajeng's Ganomes to three.
The following year, Majoni opened two more locations: one in Nua Taois, and one in Hochester. In 1968, the original Aunt Ajeng's Ganome was closed, with the building being converted into the company headquarters. By 1970, Aunt Ajeng's Ganome had reached ten locations: two in Cuanstad, one each in Altaithe, Bronstad, Bridgetown, Colton, Evertsgard, Hedmenstad, Knowleston, and San Pietro.
In 1971, Robert Majoni would shorten Aunt Ajeng's Ganome to Aunt Ajeng's, as "it was shorter to fit on signs" and to "stop people from accusing [him] of driving the local ganome out of business." In 1972, he signed his franchising agreement, allowing Irwin Nagabagi to operate several Aunt Ajeng's in Cuanstad, including Nagabagi's old ganome. This was quickly followed by other agreements. This led to significant growth for Aunt Ajeng's, and in 1978, it opened its first foreign location, when it opened a store in Port de la Sainte, Sainte-Chloé.
TBD
(TBC)
Products
Ajeng's main specialty is Imaguan cuisine, particularly Coian-Imaguan cuisine, with most foods on Ajeng's menu being Coian-Imaguan foods. Beverages sold at Ajeng's include coffee, hot chocolate, tea, water, and pineapple juice. Unlike many other fast food chains, Ajeng's does not offer regionalised products.
(TBC)
Locations
| Country | Locations | Year entered |
|---|---|---|
| Example | Example | |
| File:ImaguaFlag.png Imagua and the Assimas | 101 | 1964 |
 Sainte-Chloé |
231 | 1978 |
