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Second Gharib Republic of Fahran
Jumhuriyyah al-Gheiravyat al-Thaniyyah al-Fahraaniyyah (Gharbaic)
Coat of Arms
Motto: "Ma zal lahabna yahtariq"
"Our flame still burns"
|Location of Fahran (dark green) – in Scipia (green & dark grey)|
Location of Fahran (dark green)
– in Scipia (green & dark grey)
|Map of Fahran|
Map of Fahran
|Largest city||Qhor am-Sadf|
|Recognised regional languages||Nimanheric|
|Ethnic groups||Gharbiyyun (84.91%)|
|Demonym(s)||Fahrani, Gharib, Gharbaic|
|Government||Unitary presidential constitutional republic|
|Mohammed Sabbagh (AU)|
|Assembly of Elders|
|Assembly of the People|
• Aydurid Conquests
|665,216 km2 (256,841 sq mi)|
• Water (%)
• 2015 census
|52.74/km2 (136.6/sq mi)|
|GDP (nominal)||2015 estimate|
|$422.6 billion (x)|
• Per capita
|HDI (2015)|| .745|
|Time zone||UTCx (x)|
|Date format||dd ˘ mm ˘ yyyy|
Fahran (Gharbaic: al-Fahraan) officially the Second Gharib Republic of Fahran (Gharbaic: Jumhuriyyah al-Gharibyat al-Thaniyyah al-Fahraaniyyah), is a Gharib sovereign state and semi-presidential unitary republic situated in eastern Scipia. Fahran occupies 527,015.78 km2, including both its mainland territories and the Nalmorian Archipelago. It borders Tulura to the west and south and the Ozeros Sea to the east. Fahran comprises six provinces and seventeen governates. The capital is Haqara. The largest city is Qhor am-Sadf. Fahran numbers among the most ethnically and racially diverse countries in the region and is home to Gharbiyyun, Nimanis, Sosfaris, and Kurds. Around 93% of the country's 35 million citizens are Yen, with Fabrian Christians, Orthodox Christians, Jews, and non-religious people making up small but significant minorities, especially in the large coastal cities. The sole official language is Gharbaic, though regional languages have been nominally recognized since the December Intifada and the ratification of the 1996 Constitution.
Fahran possesses a comparatively short but historically important coastline, encompassing the Strait of Sabatha, the Nalmorian Archipelago, and the Gulf of Yamtar, which allowed it to play a pivotal role in the spice and incense trades until the late medieval period. While much of its terrain is dominated by semi-arid plains, sandy deserts, and seasonal wadis, the River Aynúr with its numerous tributaries, located in northern Nimanher, and the River Fénya, located in southern Nimanher, create alluvial flood plains. Aquifers and underground springs play a similarly important role, often serving as the life blood of oases, and support many of the most populous cities of Fahran. Fahran is divided by the interior Zabalan Mountains, which rise up from the hills of western Amran to the east extend towards Ramlat Abu al-Dhiyb Desert to the west. The varied and often harsh terrain of the country has left a profound imprint on the peoples who inhabit it.
Fahran is a developing country. Since the tenure of President Ali Adnan Guirguis, who was indicted for and convicted of charges of corruption, money-laundering, and misappropriation of public revenues in 2016, Fahran has often been described as a kleptocracy or a plutocracy, and has consistently numbered among the most corrupt countries in Ajax. In the absence of well-developed civilian institutions, elite-oriented politics has constituted a de facto form of collaborative governance, with competing tribal, religious, and political factions agreeing to hold themselves in check through implicit acknowledgement of the balance of power. This system was largely bolstered and upheld by the role of the military, under the nominal command of retired Field Marshal Cebrail Osman al-Nerraphne, as the guardian of the republic. A unique form of politicking based on extended kinship networks and extensive patronage has dominated the country since the early modern period, feeding into the deep-rooted corruption. The recent election of President Mohammed Sabbagh and Azdarin Unity has suggested the end of power sharing between elitist interest groups and the advent of popular democracy in the Yen mold.
Culturally, Fahran has a rich heritage and celebrates the achievements of its past in both pre-Yen as well as post-Yen times. It is well-known for its poetry, including such epics as the Epic of Barsalan, the Aydhariadh, and the Lament of Qasim and Izgadhil, and its finely crafted weapons and jewelry, often making use of gold, pearls, and ivory. Its architecture is among the most renowned in the Yen world and is reflected by a great many palaces, gardens, and shrines erected in the elegant style of the Yen Golden Age. Fahran is a member-state of the World Assembly.
- 1 Etymology
- 2 History
- 2.1 Prehistory
- 2.2 Bronze Age
- 2.3 Rhûnyic Dark Age and Antiquity
- 2.4 Early Medieval Period and Caliphate
- 2.5 Late Medieval Period
- 2.6 Early Modern Era
- 2.7 Modern Era
- 2.8 Contemporary Era
- 3 Geography
- 4 Politics
- 5 Economy
- 6 Demographics
- 7 Culture
The Gharbaic name al-Fahraan first appears in the El Haddah Manuscript, dated to around 452 BCE, where it referred to a region encompassing modern Yamtar and as-Souhr provinces. It's etymology is derived from the Old Fahranic word fahrih, meaning "blissful" or "paradise", as the country was well-known in antiquity for its vineyards and fertile soil during the rainy season. This is in contrast for the name Radhayaan, used to describe the more arid geographical range in what is now the Hasidhmawt. By the reign of Ramil-Qahirnisat II, the name had come to apply to all lands east of and including the Ramlat al-Dhiyb Desert, with the Latins referring to the landmass and cultural sphere as Garabia Felix.
Following the completion of the Aydurid Conquest in 1571 CE, it became customary to refer to subjects of Fahran as Fahrani in the singular and Fahranis in the plural, with Fahrani also serving as the adjective to describe things relating to the country. This constitutes both an ethnonym and a demonym, and, while it theoretically applies to non-Gharib subjects of the country, most non-Gharibs self-identify based on their own local ethnonyms and demonyms. The older adjective Fahranic occasionally appears in popular parlance, though it's more generally restricted to discussions of pre-Yen cultures, pre-Gharbaic languages, and national epics like the Aydhariadh.
The people who inhabit Fahran are part of a broader linguistic and ethnic community known as the Gharbiyyun. The word gharib is derived from an Old Lysanic root meaning "western" or "westernesse", alluding to their ancestral homeland farther west in Scipia. It is often used interchangeably with Fahrani in describing the citizens of Fahran, though, notably, this doesn't apply to ethnic minorities who tend to prefer their own ethnonyms.
Between 52,000 BCE and 38,000 BCE, the hypothetically fertile Falaqan Valley was home to a collection of Neanderthal cultures, the remains of which have been uncovered as far south as the Gap of Sawad. This region is likewise the location of a cluster of primitive communal burials, dating from approximately 9,000 BCE, which provide the earliest evidence for modern humans in the region.
Organized, permanent human habitation in Fahran occurred as early as 5,400 BCE, with widespread evidence of animal husbandry, especially of horses, goats, sheep, and dogs. Archaelogical finds in the form of obsidian tools, statuettes, and ceremonial burials that yielded human and animal skeletons attest to the increasing complexity of the material culture of the local inhabitants. This collection of sites has been collectively referred to as the Sawad Neolithic A culture. These discoveries reflect the significance of the sites as an important step in the development of ancient civilization and give it significant prehistoric importance with enough proof and detailed data to rewrite the Neolithic history of Eastern Scipia. The Sawad Neolithic A culture also reveals additional information about the relationship between human economic activities and inherent climate change, how hunter-gatherer societies became sedentary, how they made use of natural resources available to them, and how they set in motion the domestication of plants and animals.
The succeeding Ubaid (4,800 BCE - 4,000 BCE), Dismaya (4,200 BCE - 3,500 BCE), and Erakkûr (4,000 BCE - 3,500 BCE) cultures demonstrate ever-increasing levels of advancement in agriculture, tool-making, architecture, and proto-writing. A notable absence of decipherable written records from this period has left archaeologists and linguists stumped regarding the languages spoken by these early civilizations, though some theories have postulated that their language was Iranian or Semitic in origin. Others have argued that it was an isolate that became extinct after the Rhûnyic Migrations into the region around 2,900 BCE.
The earliest historic culture in Fahran dates back to the Tel Gezir Period, which began around 2800 BCE. Compelling evidence of complex civilization exists in the form of pottery shards, clay tablets, temples, and ritualistic catacombs called mastabas scattered around sites near the modern city of Qhor am-Sadf. While some experts have argued that Barseh, a site located in the southern coast of Yamtar, near modern Fatima, would have been more hospitable to an early civilization, the archaeological record has yet to yield substantive evidence of habitation there prior to 2,700 BCE. The settlements in mainland Fahran likely belonged to the broader Rhûnya Culture, which had migrated from their ancestral homeland in what is now Kardistan. One of the oldest recorded myths, the Epic of Barsalan, was put down in writing during this period. Its contents and themes suggest that institutions such as kingship, the priesthood, and a rigid caste system had become formalized across a multitude of independent but economically intertwined city-states.
By the early Bronze Age, circa 2400 BCE, large polities such as Sai, Umma, Kšayr, Sidura, and Birzana had formed intricate and expansive commercial networks. Sai, the most powerful of these early kingdoms, exerted suzerainty over a number of the burgeoning city-states that had cropped up along the straits. It's ruined capitol at Aaxo-Menhet, based on the island of al-Bahriyyah in the Nalmorian Archipelago, has yielded extravagant palatial complexes and the remnants of what would have been the largest harbor in the world at the time. Sidura was the most prominent of the mainland city states, occasionally exerting hegemony over Umma and much smaller hamlets. The middle of the Bronze Age saw increasing violence and tumult across the region, reflecting the jockeying that occurred between disparate city-states and tribes, who often spoke unique dialects and worshiped deities particular to their locality. These conflicts culminated in the ascendancy of Ilarin on the mainland and the trade-power of Qaraax in the Nalmorian Archipelago.
According the Annals of the Rhûnyic, a semi-historical chronicle detailing the lives and deeds of the priest-kings of Anšan, Ahru-Nunamnir established what would become the administrative and cultural capital of Ilarin. The story is fantastical, involving a forty year wandering, intercession from a plethora of deities, and the slaying of a great serpent, and Ahru-Nunamnir is usually read by historians as a semi-mythical ruler. However, inscriptions on the primary ruins of Anšan's walls do indicate that they were possibly erected by a figure of that name around 2450 BCE. This has lent some credence to the argument that the reign of Ahru-Nunamnir marked an important event in the transition of Anšan from a city-state to a territorial state that would come to effectively rule much of present-day Yamtar, Amran, and as-Souhr. Details about the reigns of kings after Ašušumer I, who is speculated to have been Ahru-Nunamnir's great grandson, are more readily available, both in the uncovered records of court scribes and in more general archaeological contexts. Linguistic analysis has confirmed that the Rhûnya definitively spoke an Iranian language with a substantial substrate from an unknown language, though it has been hypothesized that at least some of the empire's subjects spoke Semitic languages as evidence of Semitic immigration into as-Souhr dates back to at least 2200 BCE.
Rhûnyic Dark Age and Antiquity
Early Medieval Period and Caliphate
Late Medieval Period
Early Modern Era
Second Fahrani Golden Age
The land area of Fahran is approximately 203,481.93 square miles (527,015.78 km²), with mainland Fahran making up 169,568.28 square miles of that. The overseas territories of al-Bahriyyah and Tammuz comprise 33,913.65 square miles of land in total.
The western peripheries of mainland Fahran are defined by marshes, natural gulfs and capes, and man-made oases formed by intricate irrigation networks going back three thousand years. Mangroves occur sporadically in these semi-tropical climes. Further east and north, coastal and semi-arid plains begin to appear as elevation ascends. These are punctuated by the Valley of Adhanah and, as foothills become the defining feature of the terrain, the Gap of Sawad. The province of Nimanher and the eastern governates of Yamtar possess a much higher elevation than those of regions to the south and west respectively, boasting rugged foothills and, in the case of the former, one of the country's only permanent fresh-water bodies of water, the River Aynúr. Gradually, as one moves even further east, as-Souhr's foothills give way to the tall, often impassable mountain ranges that snake along the border with Hisaristan. Going more northward, the mountains and hills give way to the Ramlat Abu al-Dhiyb Desert. While it is spotted with oases and wadis such as those at Zabral, Na'man, and Wadi Banu Harith, the Ramlat Abu al-Dhiyb is considered among the harshest and driest places on Aeia.
Geology and Hydrography
Law and justice
Energy and infrastructure
Science and technology
The cuisine of Fahran, which varies dramatically between regions, is a mixture of diverse culinary influences from Scipia, Malaio, and Ochran. Fahran's long history as a lynchpin of the spice trade in the Ozeros Sea has deeply impacted the nation's palette, as it now boasts some of the richest and spiciest dishes in the world. Rice, especially basmati, is the primary staple of the Fahrani diet. It is often infused with saffron and tumeric and then tossed with fruits, vegetables, and nuts to produce a jewelling effect. Sorghum, perhaps the earliest crop cultivated in Eastern Scipia, remains an important ingredient and staple, serving as the base of many porridges and other grain-based dishes. Khubz, a traditional flatbread baked in a tandoor using one of many localized recipes, has served as a secondary or tertiary grain staple since the eleventh century in more coastal regions, the technology having been imported from Ochran.
Fish is the most popular animal product consumed in Fahran, with species of kingfish, grouper, mackerel, pomfret, and salmon regularly appearing on the dinner plate. Mutton, goat, lamb, veal (such as haneeth), dove, goose, chicken, camel, locust, and gazelle are less common meat fixtures, with availability depending heavily on regional customs and agriculture. Dairy products do not have a prominent place in the Fahrani diet, though yoghurt and buttermilk are beloved in some localities, often being used in marinets by the the middle classes. Araka is a popular alcoholic beverage traditionally made from fermented mare's milk. However, in more recent times, the term has been applied to describe a sweetened anise-flavored liquor consumed communally at large feasts.
Fahrani cuisines makes use of a wide range of fruits and vegetables, many of them not indigenous to Eastern Scipia. These include tomatoes, potatoes, onions, raddishes, horseraddishes, calabash, chickpeas, eggplant, lentils, beans, olives, cabbage, fenugreek, chilis, carrots, zucchinis, peas, dates, grapes, pomegranates, oranges, yams, squashes, mangos, coconuts, and lemons. Many of these ingredients act as flavoring agents to main courses, with lemon, chilis, sliced mango, and spices being popular accompaniments to the national food, a baked salmon dish called makhtum. Hummus and baba ghanoush, made from mashed chickpeas and mashed eggplants respectively, are another signature food item, one that has found its way into certain luxury food chains in Belisaria.
Spices which commonly feature in Fahrani cuisine include salt, pepper, cayenne, rosemary, paprika, tahini, chili, peppercorn, garlic, sesame, dill, oregano, coriander, turmeric, cumin, cilantro, nutmeg, thyme, baharat, cardamon, caraway, saffron, ginger, cumin, cinnamon, star anise, mint, mace, fenugreek, cloves, celery, and bayleaf. Zhug and curry sauces are commonly added to stews or porridges whereas ground powders, bound leaves, or sticks are often applied directly to meat items or else cooked alongside them to allow for proper flavoring. The widespread availability of spices beginning in the sixteenth century enabled Fahrani elites to enjoy a mix of layered flavors and this often translated to richer variety in the doles offered to servants and the poor, with saltah, a well-seasoned stew including numerous meats and vegetables, becoming the most nutritious food available to the urbanized servile class.
Halva, a dense, sweet confection made from nut butter or flour blended with tahini paste and flavored with sugar, honey, cinammon, candied nuts, or dried fruits, is a popular dessert item. Lokma and foreign imports like cheesecakes, which employ local ingredients, have grown in popularity as well, with the former often being sold in batches in small bakeries. A more traditional Fahrani dessert revolves around oranges, date-based cakes, sorberts, and, most importantly, sweetened black coffee. These have historically been viewed as luxury foods, unavailable to anyone aside from the elites.
Fahranis observe strict ritual practices both prior to and after any meal, however small. These include rigorously washing the hands and sprinkling water over the brow as prayers and blessings are recited in adherence to 'Iifae custom. As street food like gyros, honey-seared locusts, and lokma have become ubiquitous in large cities, it has become customary to set out bowls of fresh water to allow for religious observances. This occurs in restaurants and private clubs as well. Fahrani cuisine has a strong communal element, manifesting in the form of large feasts arranged around canvases.
"In Fahran, the Bedouins in their assembled nobility keep a most peculiar practice. It is their habit to feast under great canvas that they erect in the desert, most often on the edge of a well-known oasis. Each man who has attained adulthood is given his own canvas and table, around which his wives, children, slaves, and guests are arrayed. Thus, they break their bread and sip their wine, dining on the flesh of goats, lambs, and wild geese, with each free man seated as the lord of his estate and lineage. The free men serve their dependents and guests with great joviality, imploring them to drink more deeply from their cups and to trade stories and proverbs as the campfires die down into embers."
Public holidays and festivals