Gastronomy of Eurth: Difference between revisions
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| A dish made with slow-roasted lamb, chicken, or in rare cases: desert magpie. The meat is cut into thin slices and is commonly served in a sandwich or wrap. | | A dish made with slow-roasted lamb, chicken, or in rare cases: desert magpie. The meat is cut into thin slices and is commonly served in a sandwich or wrap. | ||
| Chicken, lamb, or (rarely desert magpie), pita or wrap bread, yoghurt sauce, shredded vegetables, pickles, assorted spices. | | Chicken, lamb, or (rarely desert magpie), pita or wrap bread, yoghurt sauce, shredded vegetables, pickles, assorted spices. | ||
| [[Cashar]] | |||
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Revision as of 20:26, 14 June 2021
Eurth is home to many different and diverse types of food. The following are lists of different food items located throughout the world by breakfast, lunch, dinner, desert, and beverages.
Breakfast
Food | Description | Usual ingredients | Popular in |
---|---|---|---|
Mealie | Savoury porridge made from ground grains. | Oats, corn, so on. | Dolchland |
Süßerhafer | A sweet dish served cold. Usually in a bowl or cup. | Fruits, cream, and oats. | Dolchland |
Blutwurst | A peppery sausage made from congealed blood. | Animal blood, small amounts of meat, fat, and cereal grains. | Dolchland |
Lunch
Food | Description | Usual ingredients | Popular in |
---|---|---|---|
Hasenpfeffer | Savoury stew made from rabbit. | Rabbit, potatoes, wine, and assorted vegetables. | Dolchland |
Schlachtschüssel | A plate of meat that is best served with beer. | Pork belly, Blutwurst, rabbit, liver, sausages, blood sauce, mustard, and Saurkraut. | Dolchland |
Schweinekuchen | A small pie eaten cold. | Pork, lard, jellied pigs blood, and crusty pastry. | Dolchland |
Klatschbase | A warm dish made with gravy and cheese, eaten on large platters by groups. | Cheese, gravy, and fried quarters of potatoes. | Dolchland |
Liver & Onions | A warm dish made made with fried onions and livers. | Livers, onions, and oil. | Dolchland |
Tjevirme | A dish made with slow-roasted lamb, chicken, or in rare cases: desert magpie. The meat is cut into thin slices and is commonly served in a sandwich or wrap. | Chicken, lamb, or (rarely desert magpie), pita or wrap bread, yoghurt sauce, shredded vegetables, pickles, assorted spices. | Cashar |
Dinner
Food | Description | Usual ingredients | Popular in |
---|---|---|---|
Dreiviertel | Stew made from leftovers from earlier in the day and beer. Usually eaten with bread. | Leftovers, vegetables, beer, and random meats. | Dolchland |
Akrom | A soup made over the course of the day and taken cool. | Raw vegetables, boiled potatoes, meats, and Kwas. | Dolchland |
Kartoffelkuchen | Somewhat sweet, mostly savoury cakes. | Ground up potatoes, water, and salt. | Dolchland |
Dessert
Food | Description | Usual ingredients | Popular in |
---|---|---|---|
Honeyed Fruit | Fruit which have been preserved in honey. They are usually eaten on bread. | Any fruit, honey. | Dolchland |
Jalmectat | A frozen dessert developed during Imperial Amir times. Essentially ancient ice cream. | Vermicelli noodles, camel's milk, honey | Cashar |
Beverages
Alcoholic
Drink | Description | Usual ingredients | Popular in |
---|---|---|---|
Porter Stout | A good old beer with a dark colour. Beauty incarnate this one. | Grain and water. | Dolchland |
Imperial Stout | A sailor and soldier's worst friend. Strongest beer in the world (11% average) and plentiful in the military. Hence the name. | Grain and water. | Dolchland |
Peasant's Beer | A beverage made primarily using grains, water, and a stick. Fruit can be added. | Grain, fruit or herbs, and water. | Dolchland |
Ale | A warmly fermented beer made from gruit, fruity too. Good for finding a wife. | Grain, fruit, and water. | Dolchland |
Stutenmilch | A beverage made from fermenting milk. | Milk. | Dolchland |
Schnapps | A beverage made primarily using herbs or fruit, water, and a stick. | Fruit or herbs and water. | Dolchland |
Kwas | A slightly alcoholic children's drink made with black bread and water. Fruit can be added. | Black bread, water, and fruit. | Dolchland |
Boză | A fermented beverage it is a malt drink made by fermenting various grains: maize (corn) and wheat, millet and barley. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor. | Maize/wheat/millet/barley and water | Mokhavia |
Actus Extreme | Cactus-flavored soda. | Carbonated water, cactus juice, caffeine, sugar | Cashar |
Snacks
Food | Description | Usual ingredients | Popular in |
---|---|---|---|
Knistern | Crunchy, salty, and everything good. | Pork rinds and oil. | Dolchland |
Croaker's Crackers | Flavoured crackers, usually found in chocolate, hazelnut and apple flavours. | Flour, Water, Flavouring | Delamaria |
Dohwe | Salty dried meat made from whatever yu have lying around. | Wild or Domestic meat of any kind | Mokhavia |