Iverican Wine

Iverican Wine and Viticulture
200px PLACEHOLDER
Country	Republic of Iverica
Grape Varieties	Versatillo, Parva Mauvro, Súrra, Bonbeq, Ruessling D'Iverico
Terriors	Nou Argon, Vallé Aigüestoré, Léon, Nou Stille, Nou Tacalonia, Providencia
Climate Ranges	Mediargic, Continental, Maritime
Production	XXX million hectolitres/annum
Value	XXX billion Adapton Solidus
Year	2022

Iverican wine is produced all throughout the present-day Republic of Iverica in quantities between xx and xx million hectolitres per year, or xx billion bottles. Iverica is one of the largest wine producers in the wurld. Iverican wine traces its history to the 800 BCE, with many of Iverica's regions dating their wine-making history to Narvic times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within Iverica.

Two concepts central to the better Iverican wines are the notion of terroir, which links the style of the wines to the locations where the grapes are grown and the wine is made, and the Denominassione ét Apellatióne Garantita (DAG) system. DAG rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover regions, villages or vineyards.

Iverica is home to many grape varieties (such as Versatillo, Parva Mauvro, Súrra, Bonbeq, Ruessling D'Iverico, and others) both native and imported from Europa. Many of its native varities are now planted throughout the wurld. Iverican wine-making practices and styles of wine have likewise been adopted in other producing countries. Some producers have benefited in recent years from rising prices and increased demand for prestige wines from microclimates in Nou Argon like Valle Cellito and Blauacurvo.